The organic farm Piccapane produces extra virgin olive oil extracted from mechanical cold pressing.

The acidity of about 0.2-0.3% allows a long shelf life as long as the oil is not exposed to the light or in contact with air through half-empty containers.


  • Cultivar: Leccino, Ogliarola, Cellina of Nardò
  • Type of extraction: cold, continuously
  • Taste: delicate fruity
  • Storage: protected from light and heat sources
  • Packaging: bottles of 0,100 lt., 0.250 lt., 0.500 lt. and 0,750 liters; cans of 3 lt. - 5 lt